Hello, I am Elise. Today, I’m gonna show you how to prepare sweet potato cutlets recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato cutlets Recipe
Sweet potato cutlets is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet potato cutlets is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook sweet potato cutlets using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet potato cutlets:
- Take 250 GM sweet potatoes
- Take 2 tbs dry bread crumbs
- Make ready 1 green chili
- Make ready 2 tbs coriander leaves
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp chatmasala
- Get as required Oil for shallow fry
- Take as per taste Salt
Steps to make Sweet potato cutlets:
- Wash properly sweet potato
- Cut it in pieces and pressure cook for two whistle
- Cool it peel it
- Mash it add coriander leaves green chilli salt black pepper powder cumin seeds
- Mix it properly
- Make cutlets from mixture and keep it in fridge for half an hour
- Heat oil in tawa add cutlets and shallow fry it
- Fry light golden in colour serve with tamarind chutney
- You can serve with banana smoothie and yumm chutney
- It’s healthier version
So that is going to wrap this up with this special dish sweet potato cutlets recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
