Hi, I am Clara. Today, we’re going to make asparagus with garlic recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus With Garlic Recipe
Asparagus With Garlic is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Asparagus With Garlic is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus with garlic using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus With Garlic:
- Make ready 1 bunch Asparagus
- Make ready 5 clove Garlic
- Take 1 Olive oil
- Take 1 pinch Salt
- Prepare 1 pinch Black pepper
Steps to make Asparagus With Garlic:
- Use your pan add olive oil let it heat it up
- Then take your asparagus with your fingers brake ends because they still have white part and you don’t want to eat that
- Place in your hot pan and and let it cook but gently flipping them, don’t over cook because they will be way to soft add pinch of salt and black pepper
- Don’t add your garlic yet because garlic will turn black and burn and has no taste after that
- Prepare your garlic, use your good knife and slice them long way and don’t afraid to use lots of garlic. Add olive oil and mixed in a small container
- When you done cooking your asparagus removed and place on plate and then pore over your garlic over it and tossed lightly and your warm asparagus will absorb garlic and will give you that wonderful flavor.
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