Hi, I’m Marie. Today, I’m gonna show you how to prepare bakso tahu (steamed tofu & chicken dumplings) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bakso Tahu (steamed tofu & chicken dumplings) Recipe
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Get 2-3 fresh tofu (uncut)
- Get Oil to deep fried
- Make ready To make the dumpling mixture
- Make ready 500 gr minced chicken
- Get 2 eggs
- Make ready 200 gr tapioca flour
- Prepare 3 tbs oyster sauce
- Take 5 cloves garlic (grind)
- Prepare 100 gr sliced Scallions / spring onions
- Prepare 1 tsp pepper
- Take Peanut sauce ingredients
- Prepare 100 gr peanut
- Make ready 8 cloves shallot
- Prepare 3 cloves garlic
- Get 2 tbs Tamarind water
- Make ready 8 pcs red chilli
- Prepare 50 ml water
- Take Salt & pepper
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it’s boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
So that’s going to wrap it up for this special dish bakso tahu (steamed tofu & chicken dumplings) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
