Hi, I am Marie. Today, I’m gonna show you how to make pap, gravy and boerewors recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pap, gravy and boerewors Recipe
Pap, gravy and boerewors is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pap, gravy and boerewors is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pap, gravy and boerewors using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pap, gravy and boerewors:
- Make ready 1 chopped onion
- Prepare 2 grated tomatoes
- Get 2 tsp sugar
- Get 2 tsp rajah mild and spicy curry powder
- Get 1 kg boerewors
- Take Brown onion powdered soup
- Prepare 2 tsp chutney
- Make ready 1/2 cup water
- Prepare little bit of cooking oil
Instructions to make Pap, gravy and boerewors:
- Pour your cooking oil in a pan once it’s hot add your chopped onion
- Then the rajah mild and spicy and let it fry for about 5 minutes
- Once fried add your 2 grated tomatoes and stir
- Add your 2 tsp of sugar and stir and add your brown onion soup mixed with at least half cup of water and stir
- Add 2 tsp of chutney and switch off the stove living the pot on the hot stove so that everything can blend in.
- Fry your boerewors on the side with a little bit of water and serve the gravy and boerewors with pap.
So that is going to wrap this up for this distinctive dish pap, gravy and boerewors recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
