Scain’s chicken piccata
Scain’s chicken piccata

Hello, I am Marie. Today, we’re going to make scain’s chicken piccata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scain’s chicken piccata Recipe

Scain’s chicken piccata is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Scain’s chicken piccata is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have scain’s chicken piccata using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scain’s chicken piccata:

  1. Prepare 1 chicken breast (butterflied to make 2 pieces)
  2. Get 1 cup flour
  3. Make ready 1 egg
  4. Take 1 tbsp milk
  5. Get 3 tbsp olive oil
  6. Make ready 2 tbsp butter
  7. Get 1/4 cup chopped green olives
  8. Prepare 1 garlic clove minced
  9. Get 1/2 cup chicken broth, low sodium
  10. Get 1 lemon
  11. Prepare fresh parsley for garnish
  12. Make ready 1 thyme sprig

Steps to make Scain’s chicken piccata:

  1. After you’ve butterflied your chicken breast, heat a skillet on medium high, add olive oil and 1 tbsp butter
  2. In 2 separate dishes, add flour, in the other, add egg and milk- whisk.
  3. Dredge chicken in flour, egg, flour. Place in skillet. Cook 7 min on one side, then flip, cook 7 min. Pull chicken out and set aside.
  4. Turn heat to medium, add olives, garlic, stock, thyme sprig and all the juice from the lemon. Once boiling, turn heat to low and simmer 5 min. Remove thyme sprig.
  5. To serve, plate chicken, pour sauce over the top and garnish with fresh parsley and a dash of salt and pepper.

So that is going to wrap it up with this exceptional dish scain’s chicken piccata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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