Hi, I am Clara. Today, I’m gonna show you how to make watermelon cupcakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watermelon Cupcakes Recipe
Watermelon Cupcakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Watermelon Cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have watermelon cupcakes using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Cupcakes:
- Get 2 cups maida
- Get 1 1/2 cups sugar powder
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1 cup buttermilk
- Take 1/2 cup oil
- Take 1/2 tsp Vanilla extract
- Prepare 3-4 drops edible pink food colour
- Take 1 cup choco chips
- Prepare For frosting:
- Make ready 1 packet cream cheese softened
- Take 1/2 cup butter
- Take 2 tsp lemon juice
- Get 5 cups icing sugar
- Make ready 2-3 drops edible green food colour
Instructions to make Watermelon Cupcakes:
- For frosting :Beat cream cheese, butter, lemon juice until smooth and fluffy. Add icing sugar, green food coloring Beat until creamy. transfer in a piping bag & chill in refrigreator for 15-20 mints.
- For Cucpcakes : in a mixing bowl sift togetherflour, baking powder & baking soda. in another mixing bowl whisk sugar, oil, vanilla extract, buttermilk & pink food coloring drops. add the sifted flour mixture. mix until everything is combined perfectly into a smooth paste and finally add the chocolate chips. mix well. preheat oven to 200c.
- Grease a cupcake tray & drop spoonful of batter into each of the greased cupcake moulds. bake for 15-20 mints or until toothpick inserted in the center comes out clean. Let it cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
- Frost the cupcakes with lemon cream cheese frosting.sprinkle sum chocolate chips & serve.
So that is going to wrap this up for this distinctive dish watermelon cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
