Hi, I am Jane. Today, I will show you a way to make eggplant stackers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Stackers Recipe
Eggplant Stackers is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Eggplant Stackers is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant Stackers:
- Take 1 eggplant, sliced
- Take 1 onion, diced
- Make ready 1 bell pepper, diced
- Prepare 8 oz sliced mushrooms
- Take Eggplant ends
- Prepare 4 garlic cloves, minced
- Take Cooked chicken, diced
- Get Leftover cheesy potatoes
- Get Panko bread crumbs
- Get Grated Parmesan cheese
- Make ready 2 eggs
- Take Flour for dredging
- Get Olive oil to fry
- Prepare 2 cups shredded mozzarella
- Prepare 1 jar pasta sauce
- Take Dried oregano
- Get Dried basil
- Take Salt
- Take Pepper
Instructions to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
So that’s going to wrap this up with this special dish eggplant stackers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
