Hello, I am Jane. Today, I’m gonna show you how to prepare mashed tater casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mashed tater casserole Recipe
Mashed tater casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mashed tater casserole is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have mashed tater casserole using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mashed tater casserole:
- Take 1/2 cup Italian bread crumbs
- Make ready 1/2 cup panko( Japanese style bread crumbs)
- Make ready 1 1/2 stick butter
- Get 1 can corn
- Prepare 3 cup mashed potatoes
- Take 1 cup sharp cheddar
Instructions to make Mashed tater casserole:
- Add bread crumbs together and mix well
- Dump bout 2/3 of the crumbs into bottom of glass baking dish
- Melt butter and pour half over the bread crumbs evenly
- Add mashed potatoes on top of the melted butter and bread crumbs spread out and try not press too hard the butter and crumbs are kinda like a crust
- Spread half the cheese onto the potatoes and add can of corn onto top of the cheese evenly
- Top with remaining cheese and.bread crumbs press down slightly
- Add other half of melted butter
- Bake 400 °to 425 ° degrees for 20 or until golden brown and a bit bubbly
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