Creamy Mushroom meatball sauce and mashed potatoes
Creamy Mushroom meatball sauce and mashed potatoes

Hello, I’m Elise. Today, I’m gonna show you how to make creamy mushroom meatball sauce and mashed potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Mushroom meatball sauce and mashed potatoes Recipe

Creamy Mushroom meatball sauce and mashed potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Mushroom meatball sauce and mashed potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy mushroom meatball sauce and mashed potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom meatball sauce and mashed potatoes:

  1. Make ready Potatoes
  2. Prepare Meatball
  3. Prepare Cream cheese
  4. Get Milk
  5. Make ready Seasoning
  6. Take Butter
  7. Make ready Mushroom
  8. Get Spring onion

Steps to make Creamy Mushroom meatball sauce and mashed potatoes:

  1. Peel the two large potatoes or six small potatoes, cut into two or four half’s and boil them with a tsp salt until completely soft. Drain and Mash emediately while still hot. In the mashed potatoes, add a liquid milk, if the milk is evaporated make it a little more watery, if powdered still the same. Pour the milk and butter with little seasoning and mix until completely smooth and light not too thick. Your mashed potatoes is ready
  2. Dice your mushroom into slim sizes and set aside, chop the spring onion, put on the fry pan and start stirfrying with Tbsp butter, then add your sliced meatballs and continue to stir. Add in the diced mushroom and keep stirring while still in high flames, then add the half cube of seasoning and reduce the flame for the mushroom to secrete the water in it.
  3. Finally add a table spoon cream cheese and a 50ml of milk and keep stirring until tick. And your sauce is ready

So that is going to wrap it up with this exceptional dish creamy mushroom meatball sauce and mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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