Hello, I am Marie. Today, I’m gonna show you how to make cassava swalow (oje abasha) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava swalow (oje abasha) Recipe
Cassava swalow (oje abasha) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cassava swalow (oje abasha) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cassava swalow (oje abasha) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava swalow (oje abasha):
- Make ready Cassava flour
- Make ready Semovita (optional)
- Get Water
Instructions to make Cassava swalow (oje abasha):
- Put water in a pot and allow to boil (note. Your water must boil)
- Put semovita in a bowl, add water to make a paste then pour into the boiling water. Stir till it thickens to avoid lumps.
- Allow to boil for sometime then add cassava flour in little quantities till its firm. If you don’t have semovita, cassava flour can be added once the water starts to boil.
- Serve with any soup of your choose.
So that’s going to wrap it up with this special dish cassava swalow (oje abasha) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
