Hi, I’m Joana. Today, we’re going to prepare indian style egg frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indian style egg frittata Recipe
Indian style egg frittata is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Indian style egg frittata is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indian style egg frittata using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Indian style egg frittata:
- Get 5 Eggs
- Make ready 1 bundle Spinach
- Take 4 tablespoons Carrot- beans
- Take 1 tbsp Butter
- Get 1 tbsp Olive oil
- Prepare To taste Salt
- Take As required Cheese
- Make ready 1 Onion
- Take 1 Capsicum
- Get 2 tomatoes
- Prepare 2 tablespoons Coriander leaves
- Get 1 tsp Red chilli powder
- Get 1 tea spoon Hing
- Make ready 1 tsp Black pepper
Steps to make Indian style egg frittata:
- First cut all vegetables
- Take a bowl add egg,add black pepper,add red chilli powder
- Now add oil and extra virolive oil in the egg batter
- Add onion slices,add all vegetables
- Add hing,add black pepper,add red chilli powder
- Add keep stirring
- Now add butter in the egg bowl
- Add all masalas and stir.
- Next add the batter to a microwave save plate and let it cook at 230 degree Celsius for 20 mins in convection mode.Add cheese when done
- Delicious Indian Frittata is ready
So that is going to wrap it up for this exceptional dish indian style egg frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
