Hello, I’m Joana. Today, I will show you a way to make seafood meat medley recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Meat Medley Recipe
Seafood Meat Medley is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood Meat Medley is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Meat Medley:
- Get and a 1/2 package frozen shrimp
- Prepare whole package of Hillshire Farms kielbasa
- Prepare Half a package of frozen grilled chicken strips
- Make ready rotini pasta
- Make ready Garlic Seasalt
- Take Garlic powder
- Get Green onion
- Prepare Red onion
- Take of a yellow onion
- Take Liquid smoke
- Prepare Mae Ploy Sweet Thai chili sauce
- Prepare Black pepper
- Make ready Olive oil
Steps to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I’ll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
So that’s going to wrap this up with this special dish seafood meat medley recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
