Hello, I’m Jane. Today, I will show you a way to prepare suji cutlet hearts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suji cutlet hearts Recipe
Suji cutlet hearts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Suji cutlet hearts is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have suji cutlet hearts using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Suji cutlet hearts:
- Make ready 1 cup Semolina
- Prepare 2 cups Water
- Take to taste Salt
- Make ready 1 tsp Black pepper powder
- Make ready as required Refined flour
- Get 1/2 finely chopped Capsicum
- Get 1 small bowl finely chopped Beans
- Make ready 1 grated Carrot
- Get 1 finely chopped Onion
- Make ready 2-3 finely chopped Green chilli
- Make ready 1 bowl Bread crumb
- Take 1 tsp Red chilli flakes
Instructions to make Suji cutlet hearts:
- Heat water on medium flame, add semolina, mix it well then add capsicum, beans, carrot, onion and green chilli.. Then add salt, black pepper powder. Mix it well together..
- Now cook it on medium flame about 2-3 mins. When mixture leaves the sides of the pan switch off the flame and keep aside to cool. Now make a thin, runny batter of refined flour with adding 1/2 cup water without any lumps.
- Now mix the red chilli flakes with bread crumbs. Now Grease the hand with oil and make heart shape structure of semolina mixture.
- Prepare all the heart cutlet. Now dip one by one cutlets into refined flour batter than roll over the cutlets on bread crumbs.
- Make all the cutlets like this way. Now heat refined oil into the pan deep fry all the cutlets till it golden brown or crispy. Now take it out from the oil on tissue paper to absorb extra oil.
- Now serve it hot with your favorite green chutney or ketchup as snacks.
So that is going to wrap it up for this exceptional dish suji cutlet hearts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
