Hello, I am Laura. Today, I will show you a way to prepare nut-free french macarons recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nut-Free French Macarons Recipe
Nut-Free French Macarons is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Nut-Free French Macarons is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have nut-free french macarons using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Nut-Free French Macarons:
- Make ready Dry Ingredients
- Make ready 3/4 cup finely ground Honey Stars cereal
- Prepare 1 cup icing sugar
- Prepare Meringue
- Get 1/4 icing sugar
- Get 3 egg whites
- Make ready 1 pinch salt
Instructions to make Nut-Free French Macarons:
- Preheat oven to exactly 150℃.
- Sift the dry ingredients together. Discard the rougher bits of cereal.
- Put the ingredients for the meringue into a bowl and beat using an electric mixer until it is so stiff that you can turn the bowl upside down and see no movement. This will take about 10-12 minutes depending on your mixer.
- If you are using any colouring or flavouring, add to the meringue now and beat for a couple more minutes. You should colour it stronger because the colour will fade while baking.
- Sift the dry ingredients into the meringue and fold until incorporated, turning the bowl as you do so. (The folding motion is important: scrape the sides and bottom and turn it towards the middle.)
- Be careful not to overmix or undermix the batter, or the Macarons will not turn out nice. The end product should be smooth and not runny (lift the spoon up and check if the batter is still thick. The ribbon should sink slowly into the batter).
- Pipe circles of batter onto a cookie sheet lined with non-stick baking parchment, spaced well apart.
- Rap firmly on counter several times to let the macarons set (this will prevent it from getting cracked. Note that the circles will spread slightly when you rap it on the counter, so make sure you have enough space reserved between the circles.), then leave on counter for twenty minutes or so until they form a soft crust.
- Bake in preheated oven for 20 minutes or until the Macarons come off the paper easily.
- Pair even sized Macarons together. Add a dollop of your favourite filling (Nutella, jam, chocolate ganache etc) and sandwich together. I used caramel buttercream.
- Serve warm or keep in refrigerator :)
So that is going to wrap it up for this special dish nut-free french macarons recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
