Hi, I’m Joana. Today, I will show you a way to prepare palak (spinach) pakoda chaat recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Palak (Spinach) Pakoda Chaat Recipe
Palak (Spinach) Pakoda Chaat is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Palak (Spinach) Pakoda Chaat is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have palak (spinach) pakoda chaat using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak (Spinach) Pakoda Chaat:
- Get For Pakoda
- Make ready 10-12 Spinach (palak) leaf
- Take 3 tsp besan Or gram flour
- Make ready 1 tsp rice flour (optional)
- Prepare 1/8 tsp ajwain
- Make ready 1/4 tsp chilli flakes
- Make ready 1 tsp oil
- Get as per taste Salt
- Get as needed Water
- Prepare Topping
- Make ready as per taste Imli Chutney
- Get as per need Coriander Spicy Chutney
- Make ready as required Curd
- Get 2 Boiled Potatoes (optional)
- Make ready 1 tbsp Jeera powder
- Make ready 1 tbsp Chat masala
- Take 1 tbsp Bhujiya sev
- Get 1 /2 tbsp Red chilli powder
- Take as per taste Salt
- Get as required Oil for frying
Instructions to make Palak (Spinach) Pakoda Chaat:
- Wash Spinach leaves and keep it aside. Mix all ingredients of pakoda section apart from spinach leaves and make pakoda batter.
- Now dip Spinach leaves and fry them in oil.
- In plate place Spinach pakoda and add some imli chutney, spicy chutney, curd. Sprinkle masalas, if salt is needed. At the end sprinkle bhujiya sev.
- Enjoy your crispy palak pakoda chat!!!
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