Hello, I am Clara. Today, I will show you a way to make baked apple & sour cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Apple & Sour Cream Recipe
Baked Apple & Sour Cream is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Apple & Sour Cream is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked apple & sour cream using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Apple & Sour Cream:
- Make ready 10 g Butter
- Prepare 4 Apples * I used Granny Smith Apples
- Get 1 tablespoon Corn Starch Flour
- Make ready 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc
- Get Filling
- Get 200 ml Sour Cream
- Make ready 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Make ready 1 large Egg
- Take 1 tablespoon Plain Flour
Instructions to make Baked Apple & Sour Cream:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.
So that is going to wrap it up with this distinctive dish baked apple & sour cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
