Vegan enchiladas
Vegan enchiladas

Hi, I am Jane. Today, we’re going to make vegan enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan enchiladas Recipe

Vegan enchiladas is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan enchiladas using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan enchiladas:

  1. Take 1 tablespoon avocado (or olive) oil
  2. Get 1 teaspoon minced garlic
  3. Get 1/2 cup chopped red onion
  4. Get 1 cup corn
  5. Get 1 cup chopped red bell pepper
  6. Make ready 2 cups chopped zucchini
  7. Take 2 cups chopped yellow squash
  8. Get 8 organic corn tortillas
  9. Make ready Vegan green sauce or salsa

Instructions to make Vegan enchiladas:

  1. Preheat oven to 400.
  2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
  3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
  4. Once veggies are roasted remove, set aside and lower oven temp to 350.
  5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
  6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
  7. Bake enchiladas for 15-20 minutes
  8. Serve enchiladas with brown rice or desired starch and enjoy

So that is going to wrap it up for this distinctive dish vegan enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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