Hello, I am Marie. Today, I will show you a way to prepare apullian onion pie (calzone di cipolla) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apullian onion pie (Calzone di Cipolla) Recipe
Apullian onion pie (Calzone di Cipolla) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apullian onion pie (Calzone di Cipolla) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apullian onion pie (Calzone di Cipolla):
- Make ready 250 g flour
- Prepare 250 g semolina flour
- Get 2 teaspoons instant yeast
- Take 1 teaspoon sugar
- Make ready 1.5 teaspoons salt
- Take 200 ml lukewarm water
- Take 150 ml olive oil
- Prepare Onion filling
- Prepare 4 big white onions
- Prepare 5 anchovies filets
- Take 100 g sliced olives (green or black)
- Take 2 tablespoons raisins (optional)
- Take 50 g grated Pecorino
Instructions to make Apullian onion pie (Calzone di Cipolla):
- Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
- Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
- Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
- Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
- Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
- Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!
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