Hello, I am Jane. Today, we’re going to make baigan ka bharta (mashed eggplant) by nancy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baigan Ka Bharta (Mashed Eggplant) by Nancy Recipe
Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take 1 medium size Eggplants
- Make ready 2 red whole chilis
- Make ready to taste salt
- Take 1 small size onion, finely chopped
- Get to taste finely chopped fresh cilantro
- Get 1 finely chopoed green chilli
- Prepare 2 tablespoons olive oil or mustard oil
- Make ready 2 cloves garlic
Steps to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
- Now take eggplants, make two light cuts into both sides, but don’t cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
- Now take red whole chillies and roast like this picture below
- Now add all remaining ingredients and mix well. It’s ready to eat. You can serve with Pakistani roti or paratha.
- I missed these pictures this is the way to cook eggplants
So that’s going to wrap it up with this special dish baigan ka bharta (mashed eggplant) by nancy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
