Pesto paneer stuffed lauki(Bharwa lauki)
Pesto paneer stuffed lauki(Bharwa lauki)

Hello, I’m Clara. Today, we’re going to prepare pesto paneer stuffed lauki(bharwa lauki) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pesto paneer stuffed lauki(Bharwa lauki) Recipe

Pesto paneer stuffed lauki(Bharwa lauki) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pesto paneer stuffed lauki(Bharwa lauki) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pesto paneer stuffed lauki(bharwa lauki) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pesto paneer stuffed lauki(Bharwa lauki):

  1. Prepare Pesto:
  2. Prepare 40grms roasted peanuts
  3. Make ready 1 cup fresh basil
  4. Get 1 Tsp salt
  5. Prepare 1 tsp olive oil
  6. Make ready 6 garlic cloves peeled
  7. Get 20 grms cheese
  8. Take For bharwa lauki
  9. Make ready 40 grms grated paneer
  10. Get 1 tsp garam masala
  11. Prepare 1 tsp chilli powder
  12. Take 1 tsp cumin,dhania powder
  13. Prepare 1 tsp salt
  14. Prepare 2 tsp butter
  15. Take 2 tsp fresh cream
  16. Take 2 tsp besan

Instructions to make Pesto paneer stuffed lauki(Bharwa lauki):

  1. For pesto:Take a blender put all ingredients make fine course paste
  2. Take lauki Peel cut slices
  3. Take grated paneer add spices mix well then add besan for binding
  4. Take lauki slices scoop inside stuff paneer mixer
  5. Heat a pan add butter place stuffed lauki roll Fri both sides once it’s gets golden colour take out
  6. Heat a cadai put butter pour pesto sauce add water for required
  7. Keep boil 2 mins add chilli powder, turmeric,salt,fresh cream keep boil
  8. Once gravy gets thick nice creamy texture turn off flame
  9. Take a serving plate place gravy drop rice place salad place stuffed lauki garnish well ready to serve mouthtwist recipe pesto paneer stuffed lauki Bharwa lauki

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