Hello, I am Marie. Today, I will show you a way to prepare fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) Recipe
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Make ready 65 ml instant coconut milk
- Prepare 3 eggplants, cut in two and then cut to taste
- Prepare 2 eggs beaten
- Take 2 pcs red chili, cut diagonally
- Get 6 red onions thinly sliced
- Prepare 1 diced tomatoes
- Get 2 tsp ground red chili
- Take 3 Tbsp oil for frying
Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that is going to wrap this up with this distinctive dish fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
