Hi, I am Laura. Today, I will show you a way to prepare tapioca hash browns with an indian touch recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca Hash Browns with an Indian touch Recipe
Tapioca Hash Browns with an Indian touch is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tapioca Hash Browns with an Indian touch is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tapioca hash browns with an indian touch using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca Hash Browns with an Indian touch:
- Get 1/2 no tapioca Medium sized
- Get 1 - 2 teaspoons Butter
- Make ready to fry Oil
- Make ready For flavoring
- Get 1/4 teaspoon pepper Black ground
- Make ready 1/6 - 1/4 teaspoon chilli flakes
- Make ready 2 - 3 pinchs kasuri methi
- Prepare 1 - 2 pinchs garam masala (optional)
- Make ready to taste salt
Instructions to make Tapioca Hash Browns with an Indian touch:
- Peel and remove the skin of tapioca, wash and shred them. Do not grate it small, we need big shreds.
- Wash the shreds in cold water. Drain and repeat this,changing water a few times. The idea is to remove excess starch. (You need not keep doing this till you get crystal clear water, you can stop when the cloudiness goes and it starts getting clear).
- Now in a skillet, toss a dollop of butter and saute the tapioca shreds with the masalas to flavor (check the ingredients session). Don’t add too much- keep the flavoring light. You can make a hole in middle, pour very little water,cover it up and cook with closed lid on low flame for a while so that it cooks well and fast. (Tip: If the masals are tasting too strong, some sugar sprinkles can balance it right).Once cooked, put off the flame and let it cool. You can refrigerate it for half…
- Shape it using your palm into not too thick, small rectangles. Pan fry in hot oil and make it brown and crispy on both sides. (You can try deep fry with some corn flour coating -it will give the fast food joint style hash browns). Dry out excess oil in a paper towel and serve hot with any dip of your choice. I used a very simple dip here- just some mayo mixed with tomato chilli sauce-it can’t go wrong.
So that’s going to wrap this up for this distinctive dish tapioca hash browns with an indian touch recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
