Hello, I am Kate. Today, we’re going to make slow cooker red beans and rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker red beans and rice Recipe
Slow cooker red beans and rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow cooker red beans and rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker red beans and rice:
- Take 1 yellow onion, diced
- Get 1-2 tbs minced garlic
- Get 2 ribs of celery, diced
- Make ready 1 green bell pepper, diced
- Get 2 cans kidney beans, drained
- Prepare 12-16 oz andouille sausage, sliced into coins
- Get 1/2 cup broth
- Prepare Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Get Cooked rice
Steps to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
So that’s going to wrap this up for this exceptional dish slow cooker red beans and rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
