Hello, I am Kate. Today, I’m gonna show you how to prepare chicken gnocchi soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken gnocchi soup Recipe
Chicken gnocchi soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken gnocchi soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken gnocchi soup:
- Prepare 1 cup petite diced carrots
- Take 1 cup fine chopped yellow onions
- Take 3/4 cup petite diced celery
- Get 4 large garlic cloves minced
- Make ready 1 packed cup chopped spinach
- Get 3 tbsp butter and a glug of evo
- Get 32 oz bold chicken stock
- Take 1 tbsp dried thyme
- Take 16 oz Pre packaged gnocchi
- Take 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
- Take 1/4 cup AP flour
- Prepare 8 oz half and half
Steps to make Chicken gnocchi soup:
- I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
- Prep all the veggies and get your ingredients all together
- Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
- Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
- Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
- Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
- Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
- Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.
So that is going to wrap it up for this special dish chicken gnocchi soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
