Hi, I am Jane. Today, I will show you a way to make basic polenta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Polenta Recipe
Basic Polenta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Basic Polenta is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have basic polenta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic Polenta:
- Prepare 2 cups chicken or vegetable stock
- Prepare 1/2 cup wholemilk
- Make ready 1 1/2 cup cornmeal (course or fine)
- Make ready 1/2 cup shredded parmasan
- Take 1 tbsp dried thyme
- Prepare to taste salt
- Prepare 1 tbsp lemon juice
Steps to make Basic Polenta:
- Bring the stock and milk to a boil in a saucepan. Then whisk in cornmeal until smooth. Turn the heat down to medium and cook for 4-8 minutes, stirring frequently.
- Remove the saucepan from heat and stir in lemon juice, parmesan, thyme, and salt.
- Immediately transfer to a greaseproof paper-lined baking tray. Smooth the surface to about a 2-inch thickness.
- Cover with plastic wrap and chill in the fridge for about 2 hours to firm up the polenta.
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