Hello, I am Jane. Today, I will show you a way to make fennel lettuce cashew salad with lemon honey dressing recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing Recipe
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Get 1 Fennel Bulb thinly sliced
- Get 3 cups lettuce
- Take 3 tbs Honey
- Prepare 1/2 Lemon Juice
- Make ready 1/4 cup Olive oil
- Get 1/4 cup Cashews
- Make ready Salt
- Get Pepper
- Make ready Cherry Tomatoes
- Get Parmesan optional
- Prepare Blue Cheese optional
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
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