Hi, I’m Clara. Today, I’m gonna show you how to make seafood fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood fried rice Recipe
Seafood fried rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seafood fried rice is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood fried rice:
- Take 2 cups rice
- Make ready 1 cup water
- Get Pinch saffron
- Make ready Seafood
- Get 1 bag frozen shrimp
- Prepare Half a bag of frozen scallops
- Get 1 bag imitation crab
- Get Extras
- Prepare 1 cup frozen corn
- Make ready 3 eggs
Steps to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
So that is going to wrap it up with this distinctive dish seafood fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
