Hi, I’m Marie. Today, I will show you a way to prepare 10 ingredient, 1-pot lentil soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
10 ingredient, 1-pot lentil soup Recipe
10 ingredient, 1-pot lentil soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. 10 ingredient, 1-pot lentil soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Get Base vegetables
- Get 2 tbsp oil
- Prepare 2 cloves garlic, minced
- Make ready 2 small shallots, diced
- Make ready 4 large carrots, thinly sliced
- Make ready 4 celery stalks, thinly sliced
- Prepare to taste Sea salt and black pepper,
- Take Add later vegetables
- Get 3 cups baby potatoes
- Prepare Soup base
- Take 4 cups broth
- Prepare 2-3 sprigs rosemary
- Get 1 cup uncooked green or brown lentils, rinsed and drained
- Make ready Add later vegetables
- Make ready 2 cups kale, chopped
Steps to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
So that is going to wrap it up with this exceptional dish 10 ingredient, 1-pot lentil soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
