Hello, I’m Marie. Today, we’re going to prepare eggplant salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant salsa Recipe
Eggplant salsa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggplant salsa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant salsa using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant salsa:
- Take 1 big Eggplant
- Get 1 Tomato
- Get 1 Capsicum
- Make ready 1 Onion
- Prepare 1 green chilli
- Take 2 tbsp oil
- Prepare 2 tbsp onion garlic ginger paste
- Get to taste Salt
- Get 1 tsp cumin powder
- Make ready 2 tbsp curd
- Get 1 tsp turmeric powder
- Prepare As Required Coriander leaves for garnish
Instructions to make Eggplant salsa:
- Roast the eggplant, tomato, onion, chilli and capsicum apply little oil on the outer skin. Then discard the roasted skins in cold water. Mash the eggplant and fine chop other vegetables.
- Heat oil in a kadai add onion garlic ginger paste stir it continuously then add salt to taste, turmeric powder, cumin powder, curd, mix well then add one by one mashed eggplant, chopped onion, chilli, capsicum and tomato, mix well.
- Cover and cook for 5 minutes on slow flame. Then garnish with coriander leaves and chilli. Serve hot.
So that is going to wrap this up with this exceptional dish eggplant salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
