Hello, I’m Jane. Today, I’m gonna show you how to make my leftover lamb curry 🥰#mainmeal recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Leftover Lamb Curry 🥰#Mainmeal Recipe
My Leftover Lamb Curry 🥰#Mainmeal is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Leftover Lamb Curry 🥰#Mainmeal is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook my leftover lamb curry 🥰#mainmeal using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Leftover Lamb Curry 🥰#Mainmeal:
- Make ready 1/2 onion died
- Get 1 tbls Butter
- Take 1/2 tsp Garlic granuals
- Prepare 1/2 tsp Cracked Black pepper
- Take 4 Cups chopped leftover cooked lamb
- Take 1/2 Cup Frozen peas
- Get curry sauce
- Get 4 tbls the malaysian curry and 1/4 cup cold water
- Take 3 cups boiling water
Instructions to make My Leftover Lamb Curry 🥰#Mainmeal:
- Melt the Butter in a non stick frying pan. Then add the diced onions, garlic and pepper mix in fry for 1 minutes.
- Next add the Cut up lamb and mix then add the peas.
- Pour over the lamb the boiling water and stir.
- Next add the lumps of curry to a mixing bowl and add the cold water whisk until smooth.
- Next add the curry paste to the lamb mix and stir until all mixed and thick. Let it simmer for 10 minutes.
- Add to a serving bowl and serve hot with rice or chips.
So that is going to wrap it up for this special dish my leftover lamb curry 🥰#mainmeal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
