Okonomiyaki
Okonomiyaki

Hi, I’m Clara. Today, I’m gonna show you how to make okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Okonomiyaki Recipe

Okonomiyaki is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Okonomiyaki is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have okonomiyaki using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:

  1. Prepare About 2/3 cup (100g) of flour
  2. Get 1 (8 g) packet of Hondashi
  3. Get 1 medium or large egg
  4. Get 120 ml luke warm water
  5. Take 1/4 head (200 g) cabbage
  6. Make ready 100 g (or other desired ingredients)
  7. Get 2 Tbsp Tenkasu tempura (optional)
  8. Make ready to taste Okonomiyaki sauce
  9. Get to taste Mayonnaise
  10. Make ready to taste Katsuoboshi (thin dried flakes of tuna)
  11. Get Cooking oil for frying
  12. Make ready to taste Aonori (seaweed flakes)

Steps to make Okonomiyaki:

  1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
  2. Cut cabbage into thin bite sized pieces. Cut into easy to eat pieces.* Add the cabbage, *, and tempura balls into the mixture from step one and mix so everything is coated in batter.
  3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
  4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
  5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
  6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.

So that is going to wrap it up with this exceptional dish okonomiyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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