Hi, I’m Marie. Today, I will show you a way to prepare fennel salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel salad Recipe
Fennel salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fennel salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fennel salad using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fennel salad:
- Get 1 cup thinly sliced fennel, I used bulb and some of the stems
- Prepare 3 cups thinly sliced Iceberg lettuce
- Get 3 ounces Genoa salami
- Get 1/2 cup diced smoked ham
- Make ready 1/4 cup grated Parmesan cheese
- Prepare 2/3 cup extra sharp cheddar cheese
- Prepare 2 diced apples, I used red delicious apples
- Prepare 2 tablespoons lemon juice
- Make ready 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Prepare 1 teaspoon dill weed
- Make ready to taste whole leaf oregano
- Make ready to taste basil
- Make ready to taste salt
- Take 1 tablespoon chopped parsley
- Prepare to taste ground black pepper
- Make ready to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Make ready 2/3 cup green stuffed olives
- Get 1/2 cup pinenuts
Steps to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
So that’s going to wrap this up for this distinctive dish fennel salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
