Hi, I am Kate. Today, I’m gonna show you how to make macaroni and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni and Cheese Recipe
Macaroni and Cheese is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Macaroni and Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook macaroni and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Cheese:
- Take 2 c. Uncooked macaroni
- Prepare 3 c. Grated cheddar cheese (I use a bag of shredded cheese)
- Get 6 Tbsp. (or less) butter
- Prepare 3/4 c. Plain Greek yogurt (or sour cream)
- Make ready 1/4 c. Milk
- Prepare 2 large eggs
- Make ready 1 tsp. Salt
- Prepare 3/4 tsp. Mustard powder (or 1 tsp. Regular mustard)
- Make ready 1/4 tsp. freshly ground pepper
- Get 1/4 c. grated Parmesan cheese for topping
- Take 2 c. Grated carrots (I use 2 carrots coarsely grated
Instructions to make Macaroni and Cheese:
- Cook pasta…add carrots during the last 2 minutes.
- Drain and place back in pan with rest of ingredients (except for parmesan). Stir to melt cheese and butter.
- Once cheese starts to melt and ingredients are combined, pour into greased casserole, top with parmesan.
- Bake 400 degrees for 25 minutes until top is browned and bubbly.
So that’s going to wrap this up for this distinctive dish macaroni and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
