Hello, I’m Clara. Today, I’m gonna show you how to make sticky ginger lime chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sticky ginger lime chicken Recipe
Sticky ginger lime chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sticky ginger lime chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky ginger lime chicken:
- Make ready 4 chicken thighs, bone-in and skin-on
- Prepare 1 tsp grated fresh ginger
- Take 1 garlic clove, grated
- Take 1 tbsp soy sauce
- Make ready 2 tbsp maple syrup
- Make ready 1 small lime, juice and zest
- Take 1 tbsp vegetable oil
- Make ready Pinch red pepper flakes
Instructions to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won’t need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
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