Hi, I’m Elise. Today, I’m gonna show you how to prepare peshawri chicken soup with baked potato recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peshawri chicken soup with baked potato Recipe
Peshawri chicken soup with baked potato is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Peshawri chicken soup with baked potato is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have peshawri chicken soup with baked potato using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peshawri chicken soup with baked potato:
- Take 3 chicken pieces
- Get 10 kali mirch sabt
- Get 1 chota piece dar chini
- Take 1 long
- Make ready 1 bri Ilaichi
- Take 1/2 tsp zeera
- Prepare 1 choti ilaichi
- Get 1/2 tsp salt
- Prepare 3 glass Water
- Get 4-5 Sbz mirch
- Take 2 pieces sabt garlic
- Make ready 1/2 inch piece sabt ginger
- Get 2 chutki haldi
Instructions to make Peshawri chicken soup with baked potato:
- Pateeli me chicken k sath sari chezein dal k pkny k liye rakh den. 5 mint baad dar chini nikal den. Ku k hmy bs thori c he khushbu chahye.
- Aik ghanta drmiyani anch pr pkayen.
- Jb aik glass reh Jaye to anch bnd kr den.. Ya jb apko lgy k yakhni gardhi hogai he to anch bnd kr den.
- Bowl me chicken pieces dal den. Phir bowl mein yakhni chan k dalein. Kali mirch kuti hui dalein or boiled egg daal den.
- Baked potato k sath serve kren.
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