Hi, I am Clara. Today, I will show you a way to make lebanese cucumber and fennel salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lebanese cucumber and fennel salad Recipe
Lebanese cucumber and fennel salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Lebanese cucumber and fennel salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese cucumber and fennel salad:
- Get 2 Fennel bulbs - thinly shaved
- Take 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
- Make ready 1 handful dill, coarsely chopped
- Get 2 large handfuls of Italian flat-leaf parsley, chopped
- Take 1 handful mint leaves, chopped
- Get 100 g feta, crumbled
- Get Juice of 2 lemons
- Make ready 3 tbsp olive oil
- Take 50 g pine nuts, toasted
Instructions to make Lebanese cucumber and fennel salad:
- Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
- In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
- Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.
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