Hi, I’m Kate. Today, we’re going to make stir fry of lime beef, broccoli and mushrooms recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stir fry of lime beef, broccoli and mushrooms Recipe

Stir fry of lime beef, broccoli and mushrooms is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stir fry of lime beef, broccoli and mushrooms is something that I’ve loved my whole life.

To bewith this particular recipe, we must first prepare a few components. You can have stir fry of lime beef, broccoli and mushrooms using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry of lime beef, broccoli and mushrooms:

1. Prepare veg oil
2. Take soy sauce
3. Prepare honey
4. Get fish sauce
5. Make ready Juice of 1/2 lime
6. Take garlic powder
7. Make ready flank steak, cut into thin strips
8. Make ready broccoli, crowns cut and stems peeled
9. Prepare large button mushrooms, thickly sliced
10. Take medium onion, thickly sliced
11. Prepare garlic, chopped

Instructions to make Stir fry of lime beef, broccoli and mushrooms:

1. In a shallow bowl, mix together the veg oil, soy sauce, honey, fish sauce, lime juice and garlic powder. Add the beef and let marinate in the fridge for 1 hour.
2. Cut the broccoli crowns and stems into bite-sized pieces. Add a splash of veg oil to a large pan on high heat and sear the broccoli stems for 2 minutes until they get a little colour.
3. Add the broccoli crowns to the pan and continue searing 2 minutes. Push down lightly on the veg so they make as much contact with the hot pan as possible. They should almost look scorched.
4. Add the mushrooms to the pan and fry 2 to 3 minutes until the mushrooms soften and release some of their water. Add the onion and garlic and continue another minute. Remove the veg to a plate.
5. Add the meat to the pan and fry for 2 to 3 minutes until cooked. Return the veg to the pan and fry for 1 more minute before serving.

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