Hi, I’m Kate. Today, we’re going to prepare refreshing grapefruit and daikon radish salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Refreshing Grapefruit and Daikon Radish Salad Recipe
Refreshing Grapefruit and Daikon Radish Salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Refreshing Grapefruit and Daikon Radish Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook refreshing grapefruit and daikon radish salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Grapefruit and Daikon Radish Salad:
- Take 5 cm Daikon radish
- Get 1 Grapefruit (pink)
- Make ready 1/2 Zucchini
- Take 1 tbsp Olive oil
- Take 1 tbsp ◎ vinegar or lemon juice
- Get 1 tbsp ◎Honey or sugar
- Make ready 1 dash ◎Salt and pepper
Instructions to make Refreshing Grapefruit and Daikon Radish Salad:
- Cut the daikon radish into 2-3 mm thick wedges, thinly slice the zucchini, sprinkle with salt and let sit for 10 minutes. Squeeze out the excess water.
- Remove the flesh of the grapefruit from the peel and cut into large pieces. Peel it into a bowl to prevent wasting any remaining juice.
- To prepare the dressing, combine the ◎ ingredients together and mix until even Add the olive oil and mix well.
- Toss the daikon radish and zucchini with the dressing. Add the grapefruit, mix, and enjoy. It’s delicious when chilled.
So that is going to wrap it up with this exceptional dish refreshing grapefruit and daikon radish salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
