Hi, I’m Laura. Today, I’m gonna show you how to prepare korean cream cheese garlic brioche - my way recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean cream cheese garlic brioche - my way Recipe
Korean cream cheese garlic brioche - my way is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Korean cream cheese garlic brioche - my way is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Korean cream cheese garlic brioche - my way:
- Get 4 brioche buns
- Make ready 3 tbsp breadcrumbs (optional for topping)
- Take Sweet creamcheese filling
- Take 180 gr cream cheese (I used light philadelphia)
- Take 40 gr double cream
- Get 1,5 tbsp icing sugar (honey/condense milk, xylitol)
- Take plastic pipe
- Prepare Butter Garlic sauce
- Prepare 130 gr butter - melted (I used salted, so I don’t add salt)
- Make ready 2 tbsp garlic paste (more if you prefer)
- Prepare 3 tbsp mayonaise (I used Japanese one)
- Take 1 tbsp icing sugar/honey/condense milk/xylitol
- Prepare 1 egg
- Get 1 tsp parsley chopped - optional
Steps to make Korean cream cheese garlic brioche - my way:
- Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
- Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
- In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
- Add the egg into the bowl, mix well and add the parsley (if you use it).
- (see note) Start piping the filling on the brioche, where you cut them
- (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
- Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle
- Bake in 160c for about 20 minutes, its best to eat while it still warm:)
So that is going to wrap this up for this exceptional dish korean cream cheese garlic brioche - my way recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
