Hello, I’m Jane. Today, we’re going to prepare peach cobbler - fasteasy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peach Cobbler - FastEasy Recipe
Peach Cobbler - FastEasy is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Peach Cobbler - FastEasy is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook peach cobbler - fasteasy using 10 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler - FastEasy:
- Prepare 2 cans Sliced Peaches with Heavy Syrup
- Get White Sugar
- Take Brown Sugar
- Prepare Cinnamon
- Prepare Vanilla extract
- Take Lemon juice
- Make ready Nutmeg
- Make ready 2 sticks butter
- Take Pillsbury Pie Dough
- Take Cornstarch
Instructions to make Peach Cobbler - FastEasy:
- Pre heat oven to 350
- Drain one can of peaches
- Combine both cans of peaches in big mixing bowl
- Add 1/4 Cup of white sugar
- Add 1/4 cup of brown sugar
- Add 1 teaspoon of cinnamon
- Add 1/2 teaspoon of nutmeg
- Add 1 teaspoon of vanilla extract
- Add 1 teaspoon of lemon juice
- Place one stick of butter in pot on high heat
- Add seasoned peaches in pot on high heat
- Add 2 - 3 tablespoons of cornstarch
- Cook until fully thick, about 5 - 10 minutes
- Pour cooked peaches over
- Add last layer of pie crust and flatten it out
- Optional: add designs to pie crust
- Pour 1/2 stick of melted butter on top
- Sprinkle a teaspoon of brown sugar
- Bake until top is brown (around 30 - 45 minutes)
So that is going to wrap this up for this special dish peach cobbler - fasteasy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
