Cabbage Rolls
Cabbage Rolls

Hi, I’m Laura. Today, we’re going to prepare cabbage rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage Rolls Recipe

Cabbage Rolls is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cabbage Rolls is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to first prepare a few components. You can have cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:

  1. Make ready 1 large Head Cabbage
  2. Take 1 can Sauerkraut
  3. Prepare 2 c Tomato Juice
  4. Make ready 1 1/2 c Rice (Cooked per package)
  5. Prepare 1 1/2 lbs Ground Beef
  6. Prepare 1 Egg
  7. Make ready 1 1/2 tsp Salt
  8. Take 1/2 tsp Pepper
  9. Make ready 1 Onion (Chopped fine)
  10. Take 1/3 c Ketchup
  11. Prepare Butter
  12. Prepare 2 Tbsp Green Peppers (Chopped)

Steps to make Cabbage Rolls:

  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

So that’s going to wrap it up for this special dish cabbage rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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