Hello, I’m Clara. Today, I’m gonna show you how to make spanish flan or creme caramel recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanish flan or Creme caramel Recipe
Spanish flan or Creme caramel is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spanish flan or Creme caramel is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish flan or creme caramel using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spanish flan or Creme caramel:
- Get 460 g hot milk
- Get 4 eggs
- Get Vanilla
- Get 100 g sugar
Steps to make Spanish flan or Creme caramel:
- First, in a sauce pan put 100 g sugar (except 3 tbs) and 3 tbs of water on medium heat. Don’t whisk. Heat slowly untill caramelized
- Pour in a 20 cm non stick tray.
- Microwave the milk with sugar in a bowl untill hot. Whisk eggs and vanilla well.Filter while pouring into the milk sugar mix.Then Whisk lightly untill mixed.
- Filter again and pour the liquid into the tray.
- Bring another bigger tray, add boiled water untill it comes half way up the sides of the flan tray. Bake at 180 for 20-30 minutes. You can check with a toothpick after 20 minutes. Check regularly to be sure that there is enough water around the tray.
- Take it out and leave it to cool. Put it in the fridge for 2 hours and serve cold after inverting it.
- Since I had a failed cake, I stuck a layer to the flan and it was delicious 😍
So that is going to wrap it up with this exceptional dish spanish flan or creme caramel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
