Hello, I’m Clara. Today, I will show you a way to make sous vide asparagus with a creamy mustard sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sous Vide Asparagus With A Creamy Mustard Sauce Recipe
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To get started with this recipe, we must prepare a few ingredients. You can cook sous vide asparagus with a creamy mustard sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Get 1 bunch Asparagus
- Take 1/4 cup Milk
- Get 1/2 tsp Dijon
- Prepare 1 tbsp Capers
- Get 1 as needed Salt
- Get 2 tbsp Mayonnaise
Steps to make Sous Vide Asparagus With A Creamy Mustard Sauce:
- Prepare water bath to 85C.
- Take each stalk of asparagus and snap off the tough end of the stem. Then, arrange the asparagus in a vacuum bag and set aside.
- Combine milk, Dijon and a pinch of salt. Mix well. Pour over asparagus. Seal bag.
- Open the bag and pour the excess liquid into a small sauce pan.
- Immerse asparagus in water bath for 8 minutes.
- Stir in the remaining ingredients and season to taste.
- Serve the asparagus with the sauce.
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