Hello, I am Clara. Today, I’m gonna show you how to make seafood fried rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood fried rice Recipe
Seafood fried rice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Seafood fried rice is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have seafood fried rice using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood fried rice:
- Take 1 cup pre-cooked rice, preferably long grain rice or jasmine rice
- Take 2 cups frozen seafood, defrosted
- Prepare 2 eggs
- Get 3 garlic cloves, diced
- Get 1 tomato, cube diced
- Make ready 1 tablespoon vegetable oil
- Prepare Condiments
- Get 1 teaspoon salt
- Get 1/2 teaspoon black pepper
- Take 1 tablespoon oyster sauce or fish sauce
- Take 1 tablespoon sweet soy sauce
- Take 1 tablespoon fried shallot
Instructions to make Seafood fried rice:
- Stir the garlic and tomato until the garlic turns brownish
- Crack the eggs and stir it in small heat for 1 minute
- Put the seafood and stir it for 2-3 minutes in medium heat
- Put the rice and stir it for 1-2 minutes
- Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste.
- Serve straightaway, add a dash of fried shallot.
So that’s going to wrap it up for this exceptional dish seafood fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
