Hi, I’m Clara. Today, we’re going to prepare swordfish with zucchini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swordfish with zucchini Recipe
Swordfish with zucchini is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Swordfish with zucchini is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook swordfish with zucchini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swordfish with zucchini:
- Get 250 gr swordfish
- Prepare 1 lemon juice
- Prepare 1 zucchini large size
- Take 5 black olives
- Get Salt and pepper
- Prepare 1 tbsp olive oil
- Take 1 small bunch of parsley
Instructions to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcrumbs if you like
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!
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