Hello, I’m Elise. Today, we’re going to prepare steak fajitas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steak fajitas Recipe
Steak fajitas is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak fajitas is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak fajitas:
- Take pound flank steak, or similar cut
- Take olive oil, extra virgin
- Make ready worcestershire sauce
- Take juice from 1 lime
- Make ready ground cumin
- Get Mexican oregano
- Take red pepper flakes
- Take chili powder
- Prepare salt
- Prepare black pepper
- Make ready sugar
- Take chopped cilantro
- Get onions, sliced
- Make ready bell peppers, a trio of colours preferred
- Prepare warm flour tortillas
- Make ready shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Steps to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you’ll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don’t overcook! ( I’m so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
So that’s going to wrap this up with this exceptional dish steak fajitas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
