Hi, I’m Laura. Today, I will show you a way to prepare vickys sweet potato crumble, gf df ef sf nf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Sweet Potato Crumble, GF DF EF SF NF Recipe
Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vickys Sweet Potato Crumble, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can have vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Get 900 grams sweet potato (around 4 large)
- Make ready 113 grams sunflower spread / butter
- Take 100 grams granulated sugar
- Prepare 50 grams soft brown sugar
- Get 1 tsp vanilla extract
- Take 1 tsp pumpkin pie spice mix from my recipe list
- Take 200 grams marshmallows*
- Get Crumble Topping
- Get 120 grams plain or gluten-free flour
- Get 55 grams sunflower spread / butter, cubed
- Get 40 grams brown sugar
- Prepare 50 grams chopped pecans (optional)
Instructions to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
- Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it’s ready. Set aside
- Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
- Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either or beef gelatine but vegan mallows are widely available from health food shops and online
- Spoon the mixture into the casserole dish, smoothing the top down
- Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
- Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
So that is going to wrap this up for this exceptional dish vickys sweet potato crumble, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
