Hi, I am Marie. Today, I will show you a way to prepare eggplant cauliflower casserole, low carb recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant cauliflower casserole, low carb Recipe
Eggplant cauliflower casserole, low carb is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant cauliflower casserole, low carb is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggplant cauliflower casserole, low carb:
- Make ready I. Batter:
- Make ready 1/4 cup baking powder
- Make ready 2 cup extra sharp cheddar cheese, shredded
- Make ready 4 large eggs
- Make ready 2 cups sour cream
- Prepare pinch salt
- Prepare 1/3 cup honey
- Prepare II. Cauliflower Eggplant:
- Prepare 1 large aubergine eggplant, peeled and cubed
- Get 1 medium head of cauliflower
- Prepare 1 teaspoon ground turmeric
- Get 1 teaspoon salt
- Get 1 tablespoon granulated garlic powder
- Take 1 teaspoon paprika
- Prepare 2 sticks butter
- Make ready 1 teaspoon cayenne pepper
- Get 1/3 cup chopped green onions, thinly sliced
Instructions to make Eggplant cauliflower casserole, low carb:
- Preheat oven 400° Fahrenheit
- Melt the butter in a deep pan thats oven safe
- Peel and cub the eggplant add to a bowl
- Chop the cauliflower into same sized pieces as eggplant add to the bowl.
- When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
- When most of butter is absorbed add the green onions
- While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
- It will rise
- Pour the batter over the egglant and cauliflower after the onions are tender
- Mix it well incorporating everything together. Bake 25 minutes or until done
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional dish eggplant cauliflower casserole, low carb recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
