Hello, I’m Laura. Today, I’m gonna show you how to prepare onion soup with pancetta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onion Soup with Pancetta Recipe
Onion Soup with Pancetta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Onion Soup with Pancetta is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook onion soup with pancetta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion Soup with Pancetta:
- Make ready 100 grams Homemade pancetta
- Prepare 2 Onions
- Make ready 800 ml Water
- Make ready 2 Chicken stock cubes
- Take 80 ml Sake
- Make ready 1 Salt
Instructions to make Onion Soup with Pancetta:
- Dice the homemade pancetta into 7 mm cubes. Sauté until the fat melts into grease, which you can discard.
- Chop the onion into 7 mm rounds, and break them up as you add them to the pan. Sauté everything together over medium heat.
- Once the onions are cooked until the edges become translucent, pour in the water and sake. Break in the chicken stock cubes. Cover the pan and let it simmer.
- Taste, and season with salt. It’s done when it tastes perfect!
- Serve with Parmesan cheese or dried parsley!
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