Hi, I am Kate. Today, I will show you a way to prepare spinach chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Chicken Recipe
Spinach Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach Chicken:
- Prepare 1 lb skinless boneless chicken thighs, cleaned and cut into bite size pieces
- Get 1 lb spinach leaves
- Make ready 1 teaspoon oil
- Make ready 2 table spoons ginger garlic paste
- Get 1 medium size onion, chopped fine
- Get 1/2 teaspoon garam masala
- Make ready to taste salt
- Take 1-2 tablespoons heavy cream (optional)
Instructions to make Spinach Chicken:
- Steam spinach in a steamer till it wilts completely and blend into a smooth paste in a blender. Marinate the chicken in ginger garlic paste for 20 minutes.
- Sauté onions till translucent, add the marinated chicken and cook on medium flame stirring constantly. When the chicken is almost cooked, pour in the spinach puree and mix well. Add the garam masala and salt and cook covered for 5 minutes. Adding cream is optional but it enhances the flavor of the dish tremendously.
- Enjoy with rice or your favorite carb.
So that’s going to wrap it up with this distinctive dish spinach chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


